Gnocchi peas

This recipe combines store-bought gnocchi and peas in a cheesy, lemony cream sauce that is sure to comfort your stomach and your soul.

This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. It tastes like spring, but it can be prepared perennially — and without any chopping or waiting for water to boil. (That’s right, you don’t need to boil the gnocchi before searing.) Draped in a combination of mustard and melted Parmesan, the dish is creamy, with a salty bite like cacio e pepe. However, if plush Alfredo is what you’re craving, you could add a splash of heavy cream along with…

You may never go back to boiling gnocchi after you try this amazing dish. Pan Fried Gnocchi is my new favorite dish! It's crispy around the edges but yet tender…

This 5-Ingredient Gnocchi with Peas and Sausage is going to be your best friend when it comes to busy weeknights. Everything is cooked in one pan, comes together in 30 minutes, and, as the name implies, has only five ingredients. It’s affordable, delicious, and so easy!

I’m so happy Spring is here! I’m always so excited for seasonal fresh produce and this winter, in particular, feels like it dragged on. Peas always signify spring and their vibrant green color can’t be beat. They’re so versatile. Marrying them into this classic gnocchi (in the gnocchi and the sauce)

Shake up your usual pasta night with this comforting, delicious dish. Potato gnocchi is a great alternative to pasta—and possibly even better when crisped up in a pan. Gnocchi, or Italian dumplings, can be made with potatoes, semolina, cornmeal, wheat flour, or similar ingredients. Toasting is the key to store-bought gnocchi. Although the package directions call for it to be boiled in salted water, sauté the gnocchi in a pan with a little butter and oil until they are golden brown on the…

This 25-minute, ingredient Gnocchi Carbonara couldn't be easier! Potato gnocchi, bacon, & peas add great texture to a creamy carbonara sauce!

Pillows of gnocchi paired with salty ham and creamy gruyere cheese sauce? What's not to like about creamy gnocchi with ham and peas? |Love As Food|

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