Garam masala chicken

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Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.

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The sauce is made with ghee or butter, cream, yogurt, and pureed tomatoes, which gives it its velvety texture and vibrant color. Butter chicken is often served with rice or naan bread, making it a comforting and satisfying meal. With its tantalizing flavors and luxurious sauce, butter chicken has become a favorite among Indian cuisine enthusiasts worldwide. Recipes Using Garam Masala, Garam Masala Recipe Dishes, Butter Chicken Recipe Indian, Butter Chicken Sauce, Murgh Makhani, Butter Chicken Recipe, Masala Recipe, Indian Dishes, Marinated Chicken

Butter chicken, also known as Murgh Makhani, is a beloved Indian dish renowned for its rich and creamy sauce and tender pieces of chicken. This flavorful dish typically features marinated chicken cooked in a creamy tomato-based sauce, seasoned with a blend of aromatic spices such as garam masala, turmeric, and cumin.

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