Guyana food

Visit Guyana on Instagram: “I’m so glad I’m Guyanese & get to eat all this delicious Guyanese food 😌 📸 Repost from @love.eat.pray_077 • • #homecooked #reels…”

Embark on a tantalizing journey through Guyana's culinary landscape with our top 20 must-try dishes! From the rich flavors of Pepperpot to the unique textures of Cassava Egg Ball, this collection showcases the best of Guyanese cuisine. Whether you're a foodie exploring global tastes or a home chef eager to experiment with new recipes, these traditional dishes promise a delightful exploration of Guyana's diverse cultural heritage. Dive into the heart of South America with every bite!

Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea. This is a clear Indian influence in the Guyanese cuisine. They are spicy and have the flavors of India with curry and other seasonings.

This flakey, buttery Guyanese favorite has a gooey cheese filling. Guyanese Cheese Rolls are a childhood favorite.

#guyanese things Snowcone🔥

Guyanese

In Guyana, fish is readily available in most case and widely consumed, in the form of fish curry, ‘fry’ fish and Fish Cakes among others. Fish Cake is a simple Guyanese dish made of fish and seasoning. Traditionally, Fish Cakes are made with yam or potatoes but some persons chose not to add these tubers […]