Fried flour tortillas tacos

Crispy flour tortilla tacos take me back to my childhood, when I ALWAYS ordered Taco Light on family trips to Taco Bell. Winning!

With flavorful ground beef fried in a tortilla then topped with shredded cheese and your favorite taco toppings. A delicious 30 minutes meal!

Indulge in the timeless goodness of Ground Beef Tacos showcasing homemade taco meat generously stuffed into crisp, freshly fried taco shells.

Fried tortillas can be turned into salted tortilla chips or sweet cinnamon sugar chips that are perfect for salsas, nachos, or ice cream!

Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique.

Flour tortillas are best made from scratch and make these soft, delicious homemade flour tortillas! This recipe is easy to follow and better than store bought. They can be used in Mexican and Tex-Mex meals. Soft Tortilla Recipe, Flour Tortilla Recipe, Homemade Tortilla Recipe, Recipes With Flour Tortillas, Homemade Flour Tortillas, Flour Tortilla

Well, you can take the girl out of the southwest, but you can't take the southwest out of the girl. And nothing proves it more than this little recipe right here! I may not be living in New Mexico at the moment, but NM is still living in me. And one way I like to

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.

Recipe for puffy tacos. Puffy tacos originated in San Antonio, TX at Ray's Drive Inn. This recipe was inspired by a trip to Ray's Drive Inn where I had their puffy tacos. Puffy tacos are made by taking a raw tortilla made from masa and frying it in oil where it will then puff up and can be formed into a taco shell. Recipe uses ground meat filling and topping but puffy tacos can be filled however.