Fried corn cakes

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

Old-fashioned corn pone is a simple Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four ingredients, these corny cakes are welcome at breakfast or as a starchy side to serve with savory stews come dinnertime. #oldfashionedcornpone #oldfashionedcornponerecipe #cornponerecipe #cornpone

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

This fried cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y'all!

Fried Cornbread Fritters are delightfully crispy and golden bites that are perfect for any occasion. They’re not heavy or overly greasy either. I think they make a great side dish or snack, and if you’re not a fan of jalapeños, feel free to omit them. These fritters will still be undeniably delicious! If you’re looking for a crispy and savory treat that’s not overly filling, you’ve come to the right place. When you make light and fluffy cornbread and fry it into small, golden fritters, you…

These fried cornbread bites are downright addictive. They're quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

Corn Cakes Recipe - Crispy on the outside, tender on the inside, and bursting with corn kernels, these are sure to be a family favorite.

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

Old Fashioned Corn Fritters are a delicious and super easy side dish! Made with canned corn, you can enjoy them all year long!