Flower jelly

The beautiful Hanazono flower jelly cake is a light sweet treat using edible flowers and berries, all in Japanese gelatin dessert fashion.

Download this Premium Photo about Homemade jam of rose petals , and discover more than 60 Million Professional Stock Photos on Freepik

Learn how to turn violet flowers into homemade jelly with a delicious grape-like taste!

Konnyaku is a traditional Japanese jelly-like health food made from a kind of plant called Konjac. It is also sometimes referred to as "Konnyaku potato", or "Konnyaku yam". Konnyaku is high in dietary fibre and very low in calories, making it a very ideal choice for dessert for those on a diet. That is, if you don't add too much sugar to it in the process of making konnyaku jelly. Konnyaku jelly is extremely easy to make.. but for some reason, I've never made it before. I was inspired to…

Peony jelly is a simple floral jelly that tastes as good as peonies smell.

This easy-to-make flower jelly showcases all the beautiful floral flavor of fresh rose petals.

We can all agree that flowers brighten up any room, but have you considered using them in your culinary ventures? They would be the highlight of your next dinner party - here is some inspiration from Pinterest, tutorials included! 1. Floral lollipop Satisfy your sweet cravings with these pretty

Boba (Bubble Tea), Amaranth Flower Jelly, Maple Syrup, Taro Yam Powder, Taro Yam, Oat Milk, Agar Powder, Tapioca Starch, Tapioca Pearls, Vegan, Plant Based - @meiyeeig

It's a victory for fantasy puddings as this diaphanous panna cotta wins the Loves vote for Olena Slyesarenko

Ivy Jelly Artist - Creative food art using 3D jelly made of natural ingredients