Dessert person

From Blood Orange Olive Oil Cake to Cranberry Mousse Pie, she has us ready for holiday baking!

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer. The cookies, stored airtight at room temperature, will keep up to 5 days. The dough can be refrigerated up to 3 days. You can also roll the dough into balls and toss in sugar, then arrange them in tight rows on a…

Claire Saffitz's first cookbook, Dessert Person, provides over 100 recipes for both sweet and savory baking, plus guidance for baking with confidence at home.

This brilliant recipe combines the magic of apple cider doughnuts with the ease of one-bowl blondies.

Claire Saffitz shares the recipe for her Confetti Cake from her New York Times bestselling cookbook, Dessert Person!

Salted Honey Pistachio Cookies are soft, extra flavorful cookies made with browned butter, sea salt, honey and salted pistachios.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie