Crockpot black beans

These Black Beans are made w a special blend of herbs & spices to create a flavorful dish. Use them as a side dish or freeze them for later!

These Slow Cooker Black Beans are incredibly easy to make, not to mention nice and flavorful using just a few key ingredients.

Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Kosher Salt: I always use Diamond Crystal brand; use half as much if using Morton or fine sea salt. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. To make these in the Instant Pot, into the Instant Pot add all of the ingredients listed below along with 6 cups of water. Start with 2 teaspoons kosher…

These slow cooker black beans are an easy way to transform dried beans into a delicious, simple side dish. With just a few herbs and spices, these tender beans become a crave-worthy addition to your meal!

Packed with Tex-Mex flavor, this Homemade Mexican Black Beans recipe stands on its own or makes a perfect side dish for your next Mexican food dinner! Plus, you can make it in a crockpot or on the stove!

Save money and learn make Slow Cooker Black Beans. It is super easy and takes hardly any effort with simple ingredients.

Homemade black beans that are as soft as canned beans! These Slow Cooker Black Beans are easy, inexpensive, and better for you than canned. They freeze well so you’ll always have beans on hand. #slowcooker #crockpot #blackbeans #beans

A truly authentic, delicious, and simple recipe for Cuban Black Beans made in the slow cooker. Even better when eaten on the second day...a perfect make-ahead meal.

An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!

These are the best black beans ever! You have to try this easy Crockpot Cuban Black Beans Recipe! Great with rice, in wraps, as a side and more.