Cranberry cake filling

This smooth Cranberry Filling boasts a rich, ruby-red color that's appropriately festive for the holiday season.

Fluffy white chocolate cake filled with white chocolate buttercream and fresh cranberry orange compote. It’s a perfectly Christmas cake made even more festive with a piped buttercream wreath and candied cranberries!

Nobody will believe this Cranberry White Chocolate Cake with Frosted Cranberries is dairy and egg-free and will be wowed by not only its rustic beauty but also by its decadent flavour. The perfect way to finish off your holiday meal, this cake is a must for this year’s menu!

This Orange Cranberry Cake has orange cake layers, orange buttercream frosting, cranberry filling and a smooth white chocolate ganache.

Celebrate the holidays with our Christmas Cranberry Layer Cake! There is a smooth layer of tart cranberries sandwiched right in the middle of two moist vanilla cakes. The cake is covered with a delicious blanket of ultra-creamy, pure white buttercream.

Everyone begs me to make this Cranberry Cake every Christmas! The moist, bakery style cake is the BEST ever and is easy to make!

This Cranberry White Chocolate Cake is a delicious layered white cake filled with a cranberry compote and then frosted with a delicious white chocolate buttercream frosting.

A soft, fluffy and tender orange cake that’s bursting with fresh orange flavor and filled with a tart cranberry sauce. Coated with my tangy cream cheese frosting.

FOR CAKE: Beat butter at medium speed with an elecric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add orange zest and vanilla; beat until...

Orange Cranberry Cake is light and fluffy, filled with cranberry compote and covered with orange Swiss meringue buttercream.