Corn egg drop soup

Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus. They key to this egg drop soup is the added flavor of sweet corn.

Chinese Chicken and Sweetcorn Egg Drop Soup is a really quick & easy recipe.Perfect as a starter or a main meal. You can also swap the chicken for crab or tofu.

Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus. They key to this egg drop soup is the added flavor of sweet corn.

Make this super easy Egg Drop Sweet Corn Soup if you have 10 minutes to prepare a comforting and warming healthy soup.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and healthy choice for breakfast or as a dessert when dining

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

saltNpiipa on Instagram: "Chicken & Corn Egg Drop Soup #eggdropsoup #asianrecipe #asianfood #eggdrop #dinnerideas #easyrecipe #familycooking 4 servings total 182 Cals/serving 15g Protein 9g Fat 12g Carbs *Video is double the recipe 4 cups Chicken broth 1/2 tsp Tumeric powder 1 tsp Salt 1 tsp Pepper white 3 Eggs 1 cup Canned corn 5oz Shredded chicken 1 tbsp Sesame oil 1 cup, chopped Green onion Slurry 2 tbsp Cornstarch 1 tbsp water Finish with soy sauce and chili oil"

This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, and tastes so comforting and delicious. Heads up -- this recipe makes a pretty large batch, so feel free to halve it if need be.

Egg drop soup with fresh corn kernels and topped with fresh prawns. Naturally sweet and perfect as an appetizer or a light meal.

One of my favorite things about going out to a Chinese restaurant is getting piping-hot egg drop soup to start out the meal. You need few ingredients to make this but the taste is amazing when it…