Corn bar

I LOVE me some corn on the cob. The hubby celebrated his 30th birthday last weekend and for that I wanted to have some for everyone to enjoy. I love different toppings, so for this bar we had a variety of cheeses, seasonings and infused butters. Cilantro Lime Butter: 2 sticks of softened unsalted butter 1 bunch of cilantro, chopped 2 limes, zest and juice Sprinkle of salt Combine all, mix thoroughly and let set up in the fridge overnight. (it can be made just before, but better the night…

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

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