Comte cheese

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

This French cheese has a life of its own in the kitchen apart from starring on the cheeseboard.

Curious about Comté? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

A look at one of the world's most popular cooking cheeses and recipes to try.

Comté cheese is a product of the picturesque French region of Franche-Comté in the Jura Mountains, near the border with Switzerland.

We recommend Gruyere, Beauport, or Emmentaler as you best Comté substitutes. Keep reading to get more alternatives for your next cheese board or recipe.