Colombian salsa

Colombian Hot Sauce (Aji Picante) Recipe : A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy, if you dare!

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.

Salsa Rosada (salsa row-sah-dah) is a Colombian pink sauce is made from mixing mayonnaise and ketchup. Click to view this quick how-to recipe!

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

5-Minute Aji, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. I am a big salsa girl, so don't take that statement lightly. It is perfect with tortilla chips, on top of meat, potatoes, rice, eggs, or really, put it on ANYTHING.

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.