Coconut milk tikka masala

This healthy chicken tikka masala is packed with flavor and easy to make at home! It includes tender and delicious chicken simmered in a light and creamy spiced curry sauce. Serve with fluffy gluten free naan or rice for the perfect healthy weeknight meal!

It's hard to resist chicken tikka masala with its perfectly tender bites of chicken, marinated in yogurt & a blend of delicious seasonings, simmered in a rich and flavor-packed creamy tomato sauce. Chicken tikka masala

This easy tikka masala pasta features Indian spices, coconut milk and crushed tomatoes. Ready in 30 minutes naturally vegan and dairy-free.

No need for takeout with this Coconut Chicken Tikka Masala...it's healthier, has incredible flavor, and is made with only a few pantry staple ingredients!

Butter Chicken Masala is a creamy, rich dish packed with aromatic spices and flavors. The tomato gravy and butter combination tenderize the chicken beautifully. What's great is that the entire recipe is cooked in one pot and comes together quickly. Serve it with naan bread or rice and plenty of fresh herbs for a delicious meal.

This chicken tikka masala recipe is restaurant quality, made from scratch, and easy to make in a pressure cooker. The chicken is tender and flavorful, simmered in a creamy tikka masala sauce with a hint of lemon.

This Tofu Curry is a flavorful, vegan version of the classic and very popular Indian recipe. It's creamy, tasty and super easy to make!

This simple & flavorful Garam Masala Chicken can be ready in 20 minutes or less. We combine chicken, peas, & carrots in a coconut milk base

Chicken Tikka Masala- I would use Toffutti yogurt instead of dairy products in this recipe, or cashew milk

This iconic dish has traveled across the globe and become a beloved dish of Indian cuisine, especially in Indian restaurants. Loved by local Indians, Indian diaspora, tourists and practically everyone who has tried it. The original recipe was invented at a restaurant named Moti Mahal, Daryajang in Delhi, India. As the story goes, the chef