Citrus marinated olives

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Italian marinated olives are an easy party appetizer of mixed olives, citrus, and herbs which takes only a few minutes to put together.

Citrus and herbs give these olives a welcome bit of brightness, and make for an easy appetizer that you can create ahead of time. It's a certain way to elevate a cheese board, or it's great on its own as an elegant aperitivo snack.In these photos, we used my favorite Cerignola olives - they're the biggest olives in the world, and they have an amazingly meaty texture. That said, you can use any olives for this recipe!

Take these olives along on your next picnic.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

A mixture of olives marinated with the bold flavors of rosemary, orange, and garlic is a quick and easy recipe for holiday entertaining.

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy Castelvetrano olives are steeped in a flavorful olive oil made with lots of tangy citrus and red chiles to become the best Mediterranean Citrus Olives For Charcuterie Boards.

Cortney LaCorte on Instagram: "RECIPE 3 of my THANKSGIVING MENU SERIES: HOLIDAY CITRUS + CHILI CRISP MARINATED OLIVES 🫒 🍊🍋 Ok, this is the 3rd and final appetizer of the menu before we move on to sides! I wanted to add one more app that was light, a little salty, bright and not cheese - so that you don’t totally fill up before the main event. So I present to you, these delicious + festive and truly GORGEOUS marinated olives that you can make several days ahead of time! Warning: they’re…