Candy crystals

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Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.

handmade candy • Instagram

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

This DIY rock candy is a tasty treat, and it's also a fun science experiment for kids!

I started creating easy recipes and making pictures for my website about meal prepping. I got a little too enthusiastic preparing the food on the plate and ended up making animals, famous actors, flowers and other stuff instead of plain dishes.

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once hardened. Soak the sauce pan, candy thermometer, spatula, and measuring cup with hot water as quickly as you can after you finish working to dissolve the remaining syrup. A single recipe makes about 6 dozen small candies of one color (fewer if you combine them to make "complete" jewels). Adapted from Martha Stewart.