Breakfast congee

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Breakfast Congee, Congee Recipe, Scallions Recipes, Leftover Rotisserie Chicken, Healthy Grilling, Food Shows, Breakfast Brunch Recipes, Seasoning Recipes, Breakfast Dishes

I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice porridge, which is traditional in many Asian countries.

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