Biscoff slice

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WOMEN’S WORK. Artisan Relish & easy recipes on Instagram: "✨BISCOFF CARAMILK SLICE✨. If you have been following me for a while you would know I love myself a slice! Especially a no bake slice! Now this Biscoff slice may just be my favourite EVER! The cream cheese gives it the most spectacular ‘fudge like’ texture and the caramilk chocolate with the Biscoff is heaven! 4 ingredients, no bake! Recipe below 👇 🥰  Ingredients: ❤️ 500g biscoff biscuits, crushed ❤️ 250g biscoff spread, melted ❤️ 150g light cream cheese ❤️ 315g caramilk chocolate, melted (optional: melt with 1 Tbsp neutral oil to make chocolate easy to cut in the slice)  1. To a large bowl mix the crushed biscoff biscuits, cream cheese and melted biscoff spread. Mix until you can’t see the white of the cream cheese and get a cohe Biscoff Tiffin Recipe, Biscoff Slice, Biscoff Pudding, No Bake Slice, Biscoff Truffles, No Bake Slices, Biscoff Biscuits, No Bake Recipe, Biscoff Spread

WOMEN’S WORK. Artisan Relish & easy recipes on Instagram: "✨BISCOFF CARAMILK SLICE✨. If you have been following me for a while you would know I love myself a slice! Especially a no bake slice! Now this Biscoff slice may just be my favourite EVER! The cream cheese gives it the most spectacular ‘fudge like’ texture and the caramilk chocolate with the Biscoff is heaven! 4 ingredients, no bake! Recipe below 👇 🥰 Ingredients: ❤️ 500g biscoff biscuits, crushed ❤️ 250g biscoff spread, melted ❤️…

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Biscoff cake slices cut into triangles and drizzled with white chocolate on a white background. European Dessert Recipes, Lotus Cookies, Super Simple Recipes, Lotus Biscuits, Easy Bakes, Biscoff Cake, Biscoff Recipes, Cake Slices, Biscoff Spread

These Biscoff slices are both scrumptious and completely effortless to make. It's the perfect marriage between a pack of Lotus cookies and a jar of Biscoff spread. Add to that creamy white chocolate, a bit of golden syrup and a hint of butter to create the easiest, no-bake, crunchy Biscoff cake slices. These slices are like a Biscoff traybake, but without the baking!

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