Best zucchini recipes

Make my easy sauteed zucchini recipe in just 10 minutes! Cooking zucchini with butter and garlic is simple, flavorful, and perfectly tender.

When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

This quick, easy and healthy Zucchini and Bacon Slice is so versatile. This zucchini slice with bacon is great served hot or cold at any time of day.

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

If you're looking for a quick, easy, and absolutely delicious way to elevate zucchini, this Crispy Parmesan Zucchini recipe is the perfect solution. With a golden, cheesy crust and tender zucchini interior, this dish is ideal as a side for dinners, a snack, or even a healthy appetizer. Packed with fresh flavors and crispy textures, it’s a family favorite that you’ll find yourself making again and again. This recipe also offers a delightful way to include more vegetables in your meals…

Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.

Zucchini Slice is a popular Australian snack that can be enjoyed as a lunch or breakfast, and is full of delicious vegetables

Ingredients:2 large zucchinis1 large ripe tomato, thinly sliced2 tbsp olive oilSalt and pepper to taste1 tsp garlic powder1 tsp Italian seasoning1 cup shredded mozzarella cheese (or any preferred cheese)Instructions:1. Preheat oven to 400°F (200°C). ...

We tried Chef Thomas Keller's zucchini recipe which involves a super simple scoring and roasting technique, resulting in the ultimate summer side dish.