Beef and potato empanadas

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

I love making a flaky dough with butter. Whether it's apple pie, chicken pot pie, empanadas or even biscuits, they are always delicious. Y...

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

From traditional to creative delights, explore the 15 Best Beef Empanada Recipes! 🥩🥟 #BeefEmpanadas #LatinCuisine #ComfortFood #SnackTime #DishPulse

Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There are a wide range of fillings you’ll find across Colombia, but this meat-and-potato mixture is the most common. Small yellow potatoes called papas criollas are the potato of choice here, but they are nearly impossible to find in the United States, so I use Yukon Gold instead. My wife’s family typically keeps the seasonings simple — salt, pepper and a dash of paprika — though many…

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

School is finally out and I find myself in the kitchen more and more these days. Long hours of cooking, baking, dinner making, and filling in order after

Whip up these delicious Homemade Cheesy Beef Empanadas for your next gathering! Packed with seasoned beef, cheddar, and Monterey Jack cheese, they're sure to be a hit. Click through for the full recipe and step-by-step instructions. Don’t forget to save this pin for later!