Burger stovetop

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Make these juicy, totally tender burgers on the stovetop, start to finish. Delicious, quick and easy burgers? Yes, please!

Stovetop Burgers are a go-to easy dinner! Learn how to cook burgers on the stovetop so you can make the best burgers all year round!

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Make restaurant-quality smash burgers at home with this easy recipe! There's no grill required, and you can whip them up right on the stove.

This Hamburger Patty Recipe is super simple yet flavorful. Once you make this simple burger recipe for the first time, you won't be able to go back to pre-made frozen patties. The best part is you likely have all the ingredients in your kitchen already!

Cast Iron Skillet Burgers are a quick and easy recipe for tender, flavorful patties on the stovetop. It takes just 8 minutes to cook a juicy medium-rare burger you can customize with your preferred toppings. This will be your favorite way to prepare burgers from now on!

Today I want to walk you through the process of how to make burgers on the stove, so you can create delicious burgers any day of the week!