Ash reshteh

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Mersedeh Prewer's hearty soup — a classic Persian dish made with noodles, beans, and greens — is comfort in a bowl.

Discover the mythical Iranian soup Ash-e-reshteh ! This soup is usually eaten on the Persian new year eve : Nowruz. Enjoy !

Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely flavorful, amazingly delicious and a wholesome meal by itself.

This herby noodle soup is packed with pinto beans, chickpeas, and lentils and has the consistency of stew.

Ash reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz, the Persian New Year, wouldn’t be the same without the soup noodles called reshteh, which are saltier and starchier than Italian noodles — though you could substitute linguine in a pinch. Kashk, a form of drained yogurt or whey, is saltier and more sour than Greek yogurt or sour cream. More like feta than yogurt, liquid kashk gives ash its…

ash reshteh is a very excellent soup in the cold seasons of the year and is prepared from a combination of vegetables, beans, noodles and curd.

This is a popular Iranian soup that is rich, satisfying and easily creates an entire meal. Full of herbs, greens and chickpeas the flavors are delicious and quite different.