Apricot cheesecake bars

Apricot and Amaretto is a delicious flavour combination and works wonderfully well in these cheesecake bars.

Apricot Orange Cheesecake Bars - a freezer friendly recipe with the delicious combination of dried apricots in a citrus flavored cheesecake surrounded by buttery shortbread crumble.

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

Creamy, peachy, and oh-so-sweet dessert bars!

Apricot Cheesecake Bars (adapted from Everyday Food) For the crust 18 graham crackers 2 tablespoons granulated sugar 1/4 teaspoon salt 8 tablespoons (1/2 cup or 1 stick) unsalted butter, melted For the apricot topping 10 ounces apricots (about 4 medium), halved, pitted and cut into eighths 1/4 cup granulated sugar pinch salt 1 tablespoon fresh lemon juice 1 tablespoon water For the cheesecake filling 16 ounces cream cheese, softened 1/2 cup sour cream, at room temperature 3/4 cup granulated…

Apricot Shortbread Bars are the perfect soft, buttery bars with sweet apricot jam spread over the top for a bright summery flavor.

This recipe for apricot bars is a real winner, with its sweet, buttery, and soft layers that will leave you craving for more. It's a vintage Pillsbury recipe!

Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Now that you have a haul of gorgeous sunny jam or if you just love apricot things lets g…

Peach Cheesecake Shortbread Bars combine sweet peaches nestled in creamy cheesecake and shortbread for the most amazing summer dessert ever!