Apple tartin

Make this Tarte Tatin Pomme with the simplest of ingredients. Flavorful apples, rich caramel, a hint of vanilla bean, and a delicate crust that brings it all together.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

The classic ‘upside down’ French tart, usually served warm as a pudding.

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make, and unmolding will impress everyone

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Dearest beautiful people, it has been too long since my last post. For that I do apologize, things have been pretty hectic down my way...

This tarte tatin was inspired by William Lanagnère, a pastry chef in Paris who took the rustic French classic and turned it into something beyond elegant. I marveled at the perfect spiral of apples and figured he had been paying much closer attention in knife skills class than I did in culinary school! Then I realized there is a kitchen tool that creates delicate ribbons of apple. I bought one so I could create a version of this caramelized apple dessert at home.

Makes one 12" tarte tatin, or 3-4 individual (on the larger side) tarte tatins. *If making individual tarte tatins, miniature cast iron skillets (4-6") work great.

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