Mortadella recipe

It’s a real treat to be able to share this recipe for making homemade Mortadella from the blog of Mister Meatball, who happens to be the husband of a dear friend who’s a food writer and all around great human being. But I can’t blow Mister Meatball’s anonymity, so she, too, shall remain nameless. I love intrigue and yet, rarely get a chance for my own. This is the best part of having friends who are foodies. At any rate, my friend recently shared a post about the Mister making homemade…

Herbed focaccia layered with pesto, mortadella, burrata, and arugula. I don't think a sandwich could be more Italian.

Rocco Gizzo on Instagram: "Mortadella Sandwich | This mortadella sandwich is an absolute classic, and has the best combo of flavors. But what makes this sandwich even better, is that the bread is made with fresh pizza dough. -Pizza dough -Fresh Pesto -Mortadella -Stracciatella -Crushed Pistacchio -Freshly Cracked Black Pepper -EVOO (I used @getgraza) Preheat your oven to 500°. Then get yourself some nice pizza dough and stretch it out. Drizzle with some EVOO and fold it over, then…

If you’re looking for a traditional Bologna recipe, there is no shortage of options. You need a honestly good Mortadella Bologna Mousse recipe. The mousse has the consistency of pâté and you can serve it as an appetizer, aperitif, merenda. It's a gluten-free recipe

If you’re dreaming about a trip to Italy in the future, watching Bobby Flay and Giada de Laurentiis in Bobby and Giada in Italy is exactly what your travel dreams need. Season 1 is available now, exclusively on streaming platform Discovery+, but the real question everyone is wondering is: Will there be a Season 2? As of [...]

Zucchini and Mortadella Polpette Italian Meat Croquettes are meat and cheese potato balls rolled in breadcrumbs and fried until golden brown.

Here’s a go at making a five-pound batch of Mortadella. My wife loves this stuff, and so after recently make 10-pound of bologna, she asked me to try...

Mortadella Sandwich 🥪 Credit to: 🎥 @katherinewants Ingredients 6 bundles of mortadella, thinly sliced 1 splash EVOO Terra Delyssa 6 slices provolone 2 soft buns 3 tablespoons mayo 2 tablespoons...

Indulge in the magic of Tuscan street food with my stuffed Schiacciata recipe. Filled with mortadella, burrata, and homemade pistachio cream, it’s truly delightful. Click through for the recipe and save this pin to impress at your next dinner party!