Moist sponge cake

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make, check the reviews!

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!

I’ve had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one

Ever wondered How to make Victoria sponge cake for tea? This Victoria sponge cake recipe is better than store bough 100% and comes together really easily. My Victoria sponge cake recipe will take you through how to make delicious, moist sponge cake from scratch, how to prepare the strawberry filling and how to properly whip up the cream so it is delicious and pipeable! Make this luxurious Victoria sponge cake today, better than Mary Berry's Victorian sandwich!

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Easy vanilla sponge cake recipe. Light, fluffy and perfectly moist. This recipe will make three 8" layers.

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!