Mochi ice cream

Try this easy yet divine Chocolate Mochi Ice Cream recipe with rich cocoa, creamy ice cream, and chewy mochi in one indulgent frozen delight.

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. Be sure to check the recipe notes for tips about how to handle the ice cream for best results.

My/Mochi's Strawberry Mochi Ice Cream combines milky melty strawberry ice cream & pillowy sweet mochi dough. Explore this flavor now!