Miso pork belly

Miso Pork Belly! Perfect for summer BBQ. Enjoy with rice and plenty of veggies. #koreanfood #porkbelly #porkmarinade #asianpork #asianrecipes #misorecipes #kimchimari

This sticky, sweet miso-glazed pork belly is tender, flavorful, and melts in your mouth.

Something for the omnivores! Pork is the most popular meat in Japanese cooking, but so far I haven't posted any (non-bacon) pork recipes on Just Bento, though I do have a couple over on Just Hungry that are bento-friendly, such as tonkatsu (breaded and fried pork cutlets). This classic sweet-salty, intensely flavored miso marinated pork is really well suited to bentos. It is

To cook buta no kakuni, chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

The miso pork belly is incredibly addictive. Once you have cooked it, try replacing the pork with chicken breast or tofu, and use chicken or vegetable stock instead of the braising liquid.

Created by Executive Sous Chef Andrea Callan

It's easier than you think to make Samgyeopsal Gui or Korean Grilled Pork Belly at home! A popular Korean meal that's also simple and fast. Cook thin-cut strips of pork belly on a tableside grill. Enjoy with lettuce wraps, green onion salad, and ssamjang. An easy meal with minimal effort. Good for weeknight dinner. Fancy enough for dinner with friends!

Preparation time: 10 mins Cooking time: 20 mins Serves: 4 Ingredients 1kg pork belly, cut into bite sized pieces 2 tbsp olive oil 1 jar Beerenberg Miso Maple Pork 30 Minute Meal Base 1 lime, cut into wedges 1 spring onion, finely sliced Pinch of dried chilli flakes Method: Slice pork belly into bite sized pieces then

WHY WE LOVE THIS DISH We’re showcasing our new premium pork belly by glazing it with a savory-sweet glaze made with miso paste and brown sugar, then serving it with a variety of vegetable sides, fluffy rice, and marinated eggs. INGREDIENT IN FOCUS Pork belly is an incredibly rich, delicious cut of meat (used to make bacon), whose high fat content allows the meat to turn perfectly tender and flavorful as the fat renders in the pan. CLICK FOR RECIPE CARD