Mexican rice milk recipe

Mexican Rice Pudding (Arroz con Leche) is the reason God invented rice. This rice pudding is ultra creamy and infused with vanilla and cinnamon.

Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon.

Arroz Con Leche is a creamy rice pudding made on the stovetop with ease! Serve this sweet dessert warm or cold, dusted with cinnamon on top.

Discover the authentic flavors of Mexico with this traditional Arroz con Leche recipe. Made with whole milk, evaporated milk, and cinnamon, this Mexican rice pudding is the perfect comforting dessert.

Brown rice and coconut milk make this the best Vegan Arroz con Leche you'll ever eat!

This easy Horchata recipe is sweet, creamy and refreshing. A popular authentic Mexican drink made with rice, cinnamon, and milk. Step-by-step tutorial included.

Mexican Arroz con Leche is an easy and fast comfort food that will satisfy the tummy and the soul. Rice and milk doesn't get any better.

Mexican horchata is sweet, creamy and oh-so-addicting! Traditionally made of rice blended with water and cinnamon, I add dairy for richness.

Mexican rice pudding is very tasty and a favourite. Enjoyed as either dessert or breakfast, this comforting traditional Spanish dish is truly special. Topped with cinnamon and also known as arroz con leche, this recipe is so satisfying and delicious.

Arroz con leche (Mexican rice pudding) is an ultra-creamy rice pudding made with rice, 3 milks and lightly spiced with cinnamon.