Mexican style salmon

Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a healthy and delicious option, Honey Cilantro Lime Salmon is the perfect choice. The combination of sweet, tangy, and fresh flavors makes it a crowd-pleaser that everyone will enjoy.

Delicious Southwest Salmon Bowls are made with taco-seasoned salmon and served with brown rice and flavorful black bean salsa.

This Chili Lime Salmon recipe (baked or pan-seared) is easy to make and topped with the most delicious esquites (Mexican creamy corn salsa). Served over rice or quinoa, this healthy, gluten-free dinner recipe is full of amazing flavor and ready to go in less than 30 minutes! | gimmesomeoven.com

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

This Mexican-Style Fish Egg Recipe features a cumin and cornmeal crust, and an easy cilantro-lime gremolata. This fish egg fry is a deliciously unique way to reduce fish waste by using the less-desirable parts of the fish (offal). The cilantro-lime gremolata adds a fresh twist to the fish roe and their crunchy coating. #FishEggRecipe #FishRoeRecipe #FriedFishEggs #PanFriedFishEggs #MexicanFishEggRecipe #BeyondMereSustenance

Grab your hot tortillas and a spicy habanero pico de gallo and make some tacos out of this Roasted Salmon with a Yucatan Flavor! This is an easy and straightforward recipe that everyone in the family will enjoy! This is not a traditional Mexican recipe but still very delicious and unique!

This easy grilled salmon is topped with a quick corn salsa. With cilantro, green onion, and lime. Ready in 30 minutes and perfect for summer!

Calling all elote lovers and all Trader Joe's lovers! If your familiar with the grocery store chain and love a quick easy meal, all you need is three ingredients to make this baked salmon with elote seasoning served over their corn and quinoa salad. It's filling, full of spices and flavors, and the prep work takes just seconds!

Aguachile de Salmón Aguachile is just one of many styles of Mexican ceviche. Hailing from the State of Sinaloa, it is traditionally made with raw shrimp, cucumber, onion, lime juice, and fresh chile peppers. The name “chile-water” comes from the method of mashing chiles with water to make the salsa. Often served as a snack … Continue reading "Aguachile de Salmón"

eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.