Meat Tenderizer

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.

There are several techniques to achieve deliciously succulent, tender meat.

Discover why certain ingredients are popular in marinades plus a handy list of several good alternatives that help tenderize meat & work to infuse flavor.

The best way to soften up tough meat is through marinating – and get this, you don't even need to break out the meat mallet.

Hey y'all...so today I am going to share with you my favourite food secret of all time. Everyone that eats over always comments on how tender and juicy my pork loin roasts are. Sure starting with high welfare pork is ideal, and slow roasting helps, but my real secret was never revealed...until now!So, Gina...this post is for you!Drum roll please...my secret is baking soda! Good 'ol bicarbonate of soda. Cooking is chemistry after all. It is all about making the protein ph elevated and…