Veggie frittata recipes

Healthy, filling and loaded with veggies, this Vegetable Frittata is one satisfying, low-carb dish that’s great for breakfast or dinner.

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

Simple and healthy Vegetable Frittata recipe, prepared Mediterranean-style with roasted vegetables, herbs, olive oil, and feta cheese.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

Sheet Pan Spinach Tomato Frittata that feeds a crowd. Perfect for any time! Healthy and quick to make. Bursting with summer flavors!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Try this easy vegetable frittata recipe for a nutritious and hearty breakfast. Packed with fresh vegetables and eggs, this simple dish is perfect for starting your day with a healthy meal. Quick to prepare and full of flavor, this frittata is ideal for busy mornings or a light lunch. Follow this easy recipe to create a delicious and satisfying meal that is ready in minutes. Enjoy the versatility of this frittata by adding your favorite ingredients. #VegetableFrittata #HeartyBreakfast…

This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!

Fuel your body in the morning with some high protein and a variety of veggies... All thanks to this flavorful veggie frittata recipe! Made with eggs and packed full of veggies like bell peppers and onions, this breakfast frittata is perfect for brunch and filling enough for lunch.