The ned

When the London-based Soho House and New York-based Sydell Group decided to collaborate on a new hotel in central London, the result was always going to be special especially since they had, as their canvas, Sir Edwin Lutyens’ grand early 20th-century Midland Bank building. Designers Adam Greco, Alice Lund and Rebecca King have furnished the 252 bedrooms of The Ned – the moniker is an homage to Lutyens’ nickname – in a 1920s and 1930s mood-board of hand-knotted rugs, ebonised walnut and…

Since it opened last year The Ned has fast secured its spot as one of the city's most popular members clubs and hotels to visit. We recently came across the story of how The Ned came

With the weather turning cooler and the nights drawing in, we're heading downstairs to a slew of speakeasy style cocktail bars.

The Ned on Instagram: “Morning light in Millie’s Lounge… Our British brasserie is bookable by hotel guests, Ned’s Club members and Ned Friends. Shot by…”

The Ned NoMad, the first Ned to open in North America, is a unique interaction of the London-born club blended with an Art Deco style and old Manhattan glamour. Located in the 1903 Johnston Building, which Stonehill Taylor previously converted to the famed Nomad Hotel in 2012, the team utilized original architectural features and details…

Jimi Famurewa hails a cab to EC2 to check out the latest openings including the Ned hotel

In this movie, designer Alice Lund explains the concept behind The Ned, a club, hotel and dining venue in a converted London bank

Finding relaxation in a busy city like London can be tricky, luckily for you we’ve pulled together our favourite spots for a moment of zen. Here are our top recommendations for the ultimate reset on your next visit to London ✨The Dorchester Spa @thedorchester ✨45 Park Lane @45parklane ✨Guerlain Spa At Raffles @raffleslondon.theowo ✨Ned Club Spa @thenedlondon ✨ Espa at The Corinthia @corinthialondon If you’re staying at any of the above hotels your member credits can be used against t...

Expect a menu of club favorites, from caviar and steak tartare to burgers and salads.