Thai mat

This dish is famous in Thailand because of its immaculate flavors and its purpose of unifying the country during the 1930s.

Quickly whip up your new favorite Asian dish, Thai Basil Chicken. This Pad Kra Pao is loaded with salty, sticky, sharp, and spicy, featuring the star ingredient – 'holy' basil.

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!

This authentic spicy chicken pad thai recipe brings your favorite take out noodles home, in under 30 minutes!

A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!

I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

Thai Chicken, Coconut Milk and Red Curry Soup 🌶️🥥🍜 Ready for a taste trip to Thailand? This comforting soup combines tender chicken, creamy coconut milk and spicy red curry for a dish that will set your taste buds on fire! Get ready to feast on this simple and tasty recipe! 😋✨ Ingredients: - 400g chicken breast, diced - 400ml coconut milk - 1 onion, chopped - 3 tbsp red curry paste - 1 litre chicken stock - 200g mushrooms, sliced - 2 tbsp vegetable oil - 2 tbsp fish sauce - 1 tsp sugar…