Chinese bbq pork

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.

Easy Char Siu (Chinese BBQ pork, 叉烧) - Red House Spice

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Easy Make-at-Home Char Siu Pork - Tender slices of pork, baked to perfection in the oven, are infused with the rich, tantalising flavours of the Chinese-style BBQ marinade

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.