Turnip carrot mash

These Mashed Carrots and Turnips make a great side dish for your Thanksgiving dinner! Or as a low-carb alternative to mashed potatoes any time of the year. Mashed carrots and turnips make a great, healthy side dish for any meal. But we tend to make this recipe for turkey dinner. So we usually serve it at Thanksgiving or Christmas.

Mashed Turnip and Carrots with Herb Butter is a comforting and wholesome side. Add a pop of colour to your plate with delicious new side!

Replicate this carrot and turnip mash recipe in just a few steps. Substitute with other root vegetables. Add herbs such as thyme & spices for extra flavour.

Are you looking for a new side dish to go with your Thanksgiving dinner? We have the perfect recipe that is sure to wow your family and friends. This mashed carrot and turnip recipe will make them forget all about their favorite traditional sweet potato casserole! It's super easy to make, but don't let it fool you- this dish packs some serious flavor.

Here is a spruced up side for you to really give your Sunday roast a lift this weekend. We have all had our mashed carrot and swede but it can be ever so dull to have week after week. So, spin it on it's head by chucking some delicious Chedder cheese, grated nutmeg, butter and milk into the mix along with your softened carrot and turnip, mash it all together and then bake. Sounds simple but it really does make a difference. Why not give it a go and really surprise yourself and your guests…

This recipe for sweet and creamy Mashed Carrots and Turnips casserole is a delicious cross between a side dish and a dessert.

This carrot and turnip mash is the ideal comforting and creamy side dish with hints of sweetness and fresh aromatics.

I remember the first time I had some high school friends over post-Thanksgiving and we wanted to raid the leftovers. I brought out ye olde standby, carrot and turnip mash, and figured this was a staple on all tables. Apparently this was not the case. My British mother had incorporated this standard into our American...

Mashed carrots make a light side dish that´s a great alternative to mashed potatoes. Less calorie-rich but sweet, spiced, and so flavorful.

A mixture of boiled root vegetables--turnips, carrots, parsnips and onion--are cooked until tender and mashed just like potatoes. This tasty side dish is a healthy and beautiful addition to any meal.