Sourdough Hydration Chart

Slowly but surely, I've been building my own Sourdough Logbook - all of my notes and recipes in one place, along with my favorite recipes. This is a compilation of various notes I've found helpful, regarding hydration in sourdough, and how to calculate the "Bakers Percentages" Printable version at the bottom of this post, just right click and save as. Base Recipes by Hydration Chart assumes starter is equal parts flour and water—known as 100%, or 1:1:1 Starter Hydration Math: (Weight of…

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This post is an ultimate guide to what an 100% hydration starter is--impact on flavor, fermentation, and activity.

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This post breaks down the essential steps for a healthy starter, answering all those common questions and tackling the challenges you might run into. It serves as your basic guide on how to maintain Sourdough Starter for years of happy sourdough making. #SourdoughStarterTroubleshooting #SourdoughStarterTroubleshootingDIY #SourdoughStarterProblems #HowToFeedSourdoughStarter How Do You Make A Sourdough Starter, How To Tell When Sourdough Starter Is Ready, Sour Dough Bread Starter For Beginners, How To Use My Sourdough Starter, How Much Sourdough To Discard, How To Store Sourdough Starter In Fridge, Do You Have To Discard Sourdough Starter, Sourdough Starter All Purpose Flour, Why Isn’t My Sourdough Starter Rising

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Maintaining Sourdough Starter for Beginners

This post breaks down the essential steps for a healthy starter, answering all those common questions and tackling the challenges you might run into. It serves as your basic guide on how to maintain Sourdough Starter for years of happy sourdough making. #SourdoughStarterTroubleshooting #SourdoughStarterTroubleshootingDIY #SourdoughStarterProblems #HowToFeedSourdoughStarter

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Hydration is relative to the ratio of flour and water used. If I use 1,000 grams of bread flour and 700 grams of water, my dough's hydration is 70%. But why does that matter? And what hydration percentage do you want? In general, the higher the hydration, the more open the crumb, but high-hydration doughs are really hard to handle. Ciabatta is the perfect example of a high-hydration dough. It typically is around 100% hydration, and it's really hard to work with because it's so sticky. Hence... Low Hydration Sourdough Bread, Sourdough Hydration Chart, High Hydration Sourdough Bread, Sourdough Hydration, Sourdough Proofing, Sourdough Bread Recipes, Discard Recipe, Sourdough Recipe, Sourdough Starter Discard Recipe

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Hydration is relative to the ratio of flour and water used. If I use 1,000 grams of bread flour and 700 grams of water, my dough's hydration is 70%. But why does that matter? And what hydration percentage do you want? In general, the higher the hydration, the more open the crumb, but high-hydration doughs are really hard to handle. Ciabatta is the perfect example of a high-hydration dough. It typically is around 100% hydration, and it's really hard to work with because it's so sticky…

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter! Sourdough Starter Tips And Tricks, How To Start Sourdough Bread, How To Strengthen A Sourdough Starter, Sourdough Starter How To Feed, Sourdough For Beginner, How Do You Feed Sourdough Starter, The Best Sourdough Starter, What To Do With A Sourdough Starter, How To Do Sourdough Starter

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter!

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This low hydration sourdough bread recipe is great for beginners! At 60% hydration, it's easier to work with, yet still packed with flavor.

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Understanding hydration is your ticket to sourdough success. Let's break down this hydration business and get you on the fast track to sourdough stardom.

169

Sourdough hydration chart

Looking for a shortcut to great sourdough bread at home? Here’s my lazy sourdough bread recipe - just 5 fast and easy steps to great bread!

This post is an ultimate guide to what an 100% hydration starter is--impact on flavor, fermentation, and activity.

Learn how to make a sourdough starter from scratch, with easy step-by-step instructions on how to create and maintain it.

If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter!

This low hydration sourdough bread recipe is great for beginners! At 60% hydration, it's easier to work with, yet still packed with flavor.

Understanding hydration is your ticket to sourdough success. Let's break down this hydration business and get you on the fast track to sourdough stardom.

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