Sourdough croissants

Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

Sourdough Chocolate Croissants, Country at Heart Recipes, Pain au Chocolat, Sourdough, Bakery Style Croissants, Desserts, Breads, Pastry

Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

These homemade sourdough croissants are better than the bakery ones! They are fresh, light, and flaky with a glossy golden brown coating. Level up your breakfast or add an extra flare to sandwiches with this easy recipe that the whole family will love!

Jun 29, 2020 - Step by step easy sourdough croissants, perfect for sourdough enthusiasts. The end results are buttery, flaky pastries, sure to impress.

These buttery sourdough croissants taste divine and are sure to impress your family and friends!

These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I’ve ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll.

A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!

Simple Recipe for Sourdough Croissants: Danish Pastry Dough - KRÜMELIG