Sour plum

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It is a very rich fruit in terms of vitamin B. Plum, which is usually grown in Turkey, has been grown by adapting itself to different climatic regions DUE

Cherries, starfruit, fresh almonds, sour plums

At the farmers’ market last week, we overheard someone complain rather sharply that a vendor was selling “unripe plums.” By the time we turned around he was gone, doomed to miss out on the true delicacy of sour plums. While it is true that these cherry-sized fruits are unripe, in the case of green plums that’s not necessarily a bad thing.Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved.

Let your taste buds travel to Japan this spring with brand-new Oreo flavours, featuring seasonal sakura strawberry and sour plum for all things sweet and wonderful.

S58 Road East of Punda Maria, Kruger NP, SOUTH AFRICA

Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! The color is a deep magenta and it's deliciously refreshing!

Green sour plums, my favorite!

If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats, substitute regular limes and kumquats for this tangy drink.

Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make homemade with fresh Japanese plum (ume) steeped in shochu and sugar.