Slovakian food

The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.

Make these kilfi on a dry day. The dough is sticky. They are delicious!

Eat the World. Granadir or Grenadier is the most comforting and tasty meal that can be made with pantry staples! This is a quick and easy meal that is vegan too!

The 10 best dishes in Slovakia in this article are easy and simple to make in your household. Traditional Slovakian food is delicious!

List includes: Proziaki, Cebularz Lubelski, Żymła, Podpłomyk, Obwarzanek krakowski.

Slovakian Potato Haluski aren’t the prettiest dumplings in the world but for what they lack in looks they make up with flavor.

I am currently dedicating myself to making all the foods I grew up with and getting photos of them. It is incredible to think how I have taken for granted all these foods. The family knows what they are, what they look like, and what they taste like. Why take a photo? All that is changing for me now. Last night I dedicated to making Chicken Paprikas (or Paprikash, if you will), a recipe that came down from my Slovakian Grandmother. I cannot begin to count how many times I have…

We are traveling full-time and spent a month in Bratislava, Slovakia. We've put together information on the local food in Bratislava including the best restaurants. Slovakia | Local Food | Travel Destinations | Travel Ideas | Europe Destinations | Summer Vacation | Trips Abroad | Slovakian Summer | Foodie Travel | Slovakia Food | Danube River Cruise

This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.

Ask any Slovak and they will tell you that bryndzové halušky is the national dish. Potato ‘dumplings’ are smothered in a sheep cheese, rather like soft feta, and topped with a good dose of bacon (don’t forget the drippings!). The word ‘dumpling’ covers a multitude of meanings. As a child, a dumpling meant a puffy(...)