Shredded corned beef

Try this corned beef tacos recipe with shredded corned beef with creamy cabbage-jalapeno slaw and homemade thousand island dressing on warmed tortillas.

Instant Pot Corned Beef is easy to make, wonderfully tender, juicy, and flavorful with just 3 ingredients. It's the perfect St. Patrick's Day dinner made in the pressure cooker, or perfect for a Reuben sandwich.

A traditional St. Patrick’s Day recipe, this easy corned beef and cabbage dinner can be made in the crock pot or instant pot.

This recipe makes two tender corned beef briskets that are simmered in a peppery beer broth. Perfect for shredding and using in sandwiches.

After simmering in Guinness and an array of warm spices, this slow cooker Guinness corned beef becomes fork tender and full of flavor.

Slow Cooker Corned Beef Tacos perfect for St. Patrick's Day! Made from shredded corned beef on top of flour tortillas with sauerkraut and sour cream.

Reuben sandwich with this Reuben Bake recipe. It combines all the wonderful flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—into a warm and comforting casserole that's perfect for a family dinner or a potluck. The Reuben Bake is a savory and hearty dish that transforms the iconic Reuben sandwich into an easy-to-make casserole. Layers of corned beef, sauerkraut, and Swiss cheese are nestled between pieces of rye bread and topped with Thousand…

Corned Beef Hash - a delicious combination of tender shredded corned beef, potatoes, onions, and pan braised cabbage wedges.

Shredded corned beef packed in a pita with coleslaw and a wonderful sauce that is perfect for St Patrick’s day.

The absolute perfect way to use up leftover corned beef is to whip up a Corned Beef Hash! With crispy potatoes and corned beef, along with a perfectly fried egg, you will have a satisfying and delicious breakfast.