Scallion pancake recipe

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

Scallion Pancakes are a crispy, savory Chinese flatbread made with simple ingredients. This dish features a flaky texture with a fragrant scallion filling, perfect as an appetizer, snack, or side dish.

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

homemade flakey and savory green onion pancake.

The Japanese Scallion Pancake, also known as Negiyaki, is a popular savory pancake in Japan. It packs a punch of fresh green onion flavor and the texture is crisp, light, and fluffy. By following this recipe, you can easily make these scallion pancakes at home in just 20 minutes, so try them out!

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!