Savory pistachio recipes

Looking for a delicious and nutritious dinner idea? Try this easy pistachio-crusted salmon recipe! This flavorful dish combines the richness of salmon with the crunchy texture of finely chopped pistachios, creating a perfect balance of taste and texture. Whether you're hosting a dinner party or simply want a quick and healthy weeknight option, this pistachio-crusted salmon is sure to impress.

Pistachio pasta sauce is an absolutely divine nutty, creamy sauce of Sicilian inspiration. All you need is a handful of ingredients and 20 minutes to create a stunning dish that will impress your family on a weeknight or all your guests at a dinner party.

Get the recipe for Caramel Plum Galette.

Jacob Kenedy presents a new way to consider pesto

If you’re looking for a really easy recipe to make, then these pistachio thumbprint cookies are for you! They’re simple, fun to make and so pretty to look at. Oh and they taste amazing too!

Flavorful cilantro pistachio pesto made with fresh cilantro, roasted pistachios, garlic, lime juice and a kick of heat from jalapeño. This easy pistachio pesto recipe comes together in just five minutes and is delicious on pasta, chicken, fish and more. Skip the store bought pesto for good!

Sautéed with vegan butter, fresh sage, and garlic, this dish is elevated to a new level of taste and aroma. Crushed pistachios and a squeeze of lemon juice add a zingy finish to this delicious recipe.

As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.

This easy 10-minute pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up fast.

An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. There’s really no way to avoid bruising the mint when blitzing it to a paste in a blender, so don’t be alarmed when this pesto turns a forest-green color. Any leftover pesto will happily transform deeply roasted root vegetables into something worthy of center stage. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.