Sushi with crab meat

This California Roll is the perfect recipe for making restaurant-worthy sushi at home with real crab meat, avocado, and authentic sushi rice.

Learn how to make a simple and delicious sushi crab mix that tastes just like your favorite sushi restaurant in the comfort of your own home.

Though it takes many years to become a professional sushi master, you (yes, you!) can make a delicious spicy roll at home with this simple recipe.

Enjoy your sushi game with layers of creamy avocado, imitation crab meat, and Japanese mayonnaise, all baked to perfection. Perfect for gatherings or cozy nights!

Before using crab in sushi, the crab must be thoroughly cooked because raw crab meat may contain dangerous bacteria that can result in food poisoning.Before being used in rolls or other cuisines, crab is often boiled or steam-cooked, cooled, and then refrigerated.The delicate texture and sweet flavor of cooked crab meat go well with the other ingredients in sushi rolls. #crabsushi

Learn how to make a spicy crab roll inside out. Our crab sushi recipe is customisable to add different toppings like cream cheese, avocado or tempura. You can also skip the sriracha if you want a non-spicy version.

This Volcano Roll is creamy and delicious. Served warm, you'll love the scrumptious flavor and how easy it is to make.

Learn how to make the classic sushi crab mix used in the crabmeat salad sushi rolls right at home in less than 10 minutes!

Fresh crisp veggies, tasty sushi rice and a spicy sauce make this sushi bowl recipe a delicious meal option.

Sushi Bake. Creamy crab layered over hot sushi rice with spicy mayo, furikake and green onions. A delicious, deconstructed sushi roll with the flavors of sushi. An easy meal that takes 30 minutes!