Steak pappardelle

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

Quickly seared juicy beef strips are folded through a piquant, mushroom sauce and served over my favourite pappardelle noodles. An easy and delicious 15-minute put-together.

This Italian sausage and ground sirloin beef pasta dish is so flavorful and delicious it will melt in your mouth!You can make it with dried, store bought pappardelle or even better, make your own! Either way, this decadent dish is the way to go when you truly want to impress. Perfect for large gatherings.Grab your favorite bottle of cabernet to serve with this delightful meal that will definitely leave your guests asking for seconds! Here's how we do it... Let's cook!Italian Sausage…

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

Sauteed beef tips with fresh basil and mushrooms tossed with pappardelle - large, flat wide noodles! This flavors and textures of this pasta makes the dish unique and more fun to eat!

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.