Potato soup with rivals

This Joanna Gaines Country Potato Soup is made with russet potatoes, carrots, celery, garlic, and onions, and is flavored with salt, pepper, and a bay leaf. It’s thickened with all-purpose flour and enriched with whole milk. The soup is topped with grated sharp Cheddar cheese, fresh thyme leaves, and crumbled bacon.

A local restaurant makes this soup (it’s the one item worth going there). I got this recipe from the Mennonite woman, whom which I purchased potatoes this summer. Soup Ingredients: 8 medium p…

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

Simple, creamy, and comforting, this old-fashioned potato soup is just like grandma used to make! Ready in 30 minutes, with only 4 ingredients!

This is classic winter comfort soup, rich in Pennsylvania Dutch tradition. The basic version of the recipe is potatoes, onion, a water-based broth, and tiny dumplings, but you can add your own touches this special soup!

Easy and delicious soup and a great way to use leftovers.

Indulge in the hearty comfort of Outback Steakhouse Potato Soup Recipe - a creamy blend of potatoes, cheese, and savory spices.

chop potatoes into bite size pieces, chopping the onion and celery into smaller pieces. Cover with water about 1 inch above the potatoes,add 1 1/2 tsp salt and cook until...

Potato Rivel Soup recipe is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.