Pork wellington

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

For our spectacular pork Wellington, pork tenderloin is filled with sauteed mushrooms and spinach, wrapped in prosciutto and store-bought puff pastry, and baked.

A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining.

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Try this Pork Wellington with Apple & Apricot Stuffing for your Christmas dinner! Tasty Aussie pork, smoky bacon & fruity stuffing in golden pastry - yum!

If you haven’t done so yet, please visit Food with Style. It really is a feast for the eyes. A delight. Jain shares photos of “real” food from bloggers around the world. You will…

Ready in about an hour, this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with béarnaise sauce.