Pork milanese

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Pork Chop Milanese For the Breadcrumbs 15 Garlic cloves - chopped 6 Cups Plain Bread Crumbs 2 Cups Grated Pecorino Romano 2 tsp. Salt 2 tsp. Pepper ¾ Cup fresh Chopped parsley- make sure it is clean and dried well. *** Please note this breadcrumb mixture will yield more than you need for this recipe. Store any rema

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208K views · 6.9K likes | Rocco Gizzo on Instagram: "Pork Milanese with Cherry Peppers | a twist on a classic right here. Instead of making the classics pork chop with vinegar peppers, we’re switching it up with a little Pork Milanese action!   4 boneless pork loins 1/2 red onion, thinly sliced  1 cup cherry peppers, sliced (hot, sweet, or a mix) 1/4 cup cherry pepper bring  3/4 cup chicken broth  Butter, as needed  Olive oil  Salt & pepper  Flour  Eggs Seasoned Breadcrumbs  @locatellicheese_official Pecorino Romano (optional)  Trim any excess fat off the pork, then butterfly and pound the pork into 1/4 inch thick cutlets. Then season with salt and pepper.   Set up a breading station with flour, egg, and seasoned Italian breadcrumbs. Optional, but sprinkle some Pecorino Romano in with the Vinegar Peppers, Italian Pork Chops, Pork Loins, Pork Milanese, Milanese Recipe, Cherry Peppers, Boneless Pork Chop Recipes, Mutton Chops, Kids Dinner

208K views · 6.9K likes | Rocco Gizzo on Instagram: "Pork Milanese with Cherry Peppers | a twist on a classic right here. Instead of making the classics pork chop with vinegar peppers, we’re switching it up with a little Pork Milanese action! 4 boneless pork loins 1/2 red onion, thinly sliced 1 cup cherry peppers, sliced (hot, sweet, or a mix) 1/4 cup cherry pepper bring 3/4 cup chicken broth Butter, as needed Olive oil Salt & pepper Flour Eggs Seasoned Breadcrumbs…

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