Poached salmon

A butter poached salmon recipe served with horseradish-dill sour cream. Use any salmon or trout with this recipe. Easy, light and fast.

Poached Salmon in Coconut Lime Sauce Ingredients: 4 salmon fillets (skinless) 1 tablespoon olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 1/2 cups coconut milk 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 lime (juice and zest) 1/2 cup chicken broth Fresh cilantro for garnish Sliced red chili for garnish (optional) Salt and pepper to taste #Poached #Salmon #Coconut #Lime #Sauce

This simply delicious poached salmon recipe seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

Make my moist, flaky poached salmon recipe with white wine, lemon, garlic, and fresh herbs. A restaurant-worthy dish in just 15 minutes!

Poached salmon is a simple yet elegant way to prepare this delicious fish. The mild flavor of the salmon is complemented by the bright and fresh taste of lemon, garlic, and dill. This recipe is easy to prepare and is perfect for a special occasion or a quick weeknight dinner. Ingredients: Ingredients Quantity Salmon fillets

More Amazing Salmon Recipes...

Create a light and healthy meal with our easy poached salmon recipe. With just a few simple ingredients, you can enjoy a delicious and nutritious dinner in no time.

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...