Paula dean dressing

This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

This traditional Cornbread Dressing is an essential dish for Southern holiday meals. Save Recipe Print Traditional Cornbread Dressing

Makes 10 to 12 servings

Best Gluten Free Stuffing Recipe. Easy to make with fresh herbs. Great side dish for Thanksgiving dinner, special occasions or any meal.

A classic Southern side dish perfect for holiday gatherings, Paula Deen’s Cornbread Dressing is made with homemade cornbread, white bread, and saltine crackers. It’s rich, savory, and seasoned to perfection, bringing that comforting taste of the South to your table.

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

I've made this dressing for three years. I will NEVER make another dressing!!! It is amazing. Of course, it's Paula Deen - how could it N...